This is our brand new website. We hope you like it! We are still uploading tons of content. If you want to see it when it’s ready

Sri Lanka’s must-try foods

Sri Lanka’s must-try foods

Pol Roti (Coconut flatbread)

Prepare to fall in love with Rotis. Roti is a sort of Sri Lankan flatbread that comes in various shapes and sizes and can be eaten for any meal, even dessert!

The flavor of pol Rotis is similar to that of naan bread. They’re prepared with wheat flour, scraped coconut, and served warm. Rotis are most commonly served with curry curries, but they can make a terrific street food snack on their own.

Rice and curry (and papadums!)

Sri Lankan curry and rice is the island’s national cuisine, and it’s commonly served for lunch. There are so many curries to pick from that you’ll never run out of new dishes to try. Dahl, chicken, fish, and Gotu kola Sambol are the most popular. Restaurants frequently provide buffet-style meals, allowing you to sample as much as you like and explore a variety of specialties.

Appa / Hoppers

Hoppers can be served sweet or savory. Egg hoppers are a must-have on every Sri Lankan morning menu. A ladle of rice flour and coconut milk batter is cooked in a small wok for a few minutes before being decorated with sugar or salt, onions, and chilies, much like a pancake.

Sour fish curry

The ambul thiyal – sour fish curry – is top of Sri Lanka’s most popular curries. This recipe came up to preserve fish in Southern Sri Lanka. Garlic, turmeric, black pepper, and cinnamon are sautéed with cubed fish, generally tuna. The secret ingredient in this meal is goraka, a tamarind-like fruit that lends the dish its peculiar acidic flavor when dried.

Ceylon Tea

A cup of Ceylon tea is a must-try on every vacation to Sri Lanka. The tea is usually served black with milk and kithul jaggery – a cube of refined brown sugar – ideal for individuals who want their tea sweet. To fully appreciate the taste of the pure tea leaves, try your first drink without any added ingredients.

Kola Kanda

Kola Kana is a traditional green, herbaceous preparation that is said to aid digestion, boost immunity, and lower cholesterol. This age-old energy booster is nearly like herbal porridge and may be served in a bowl or glass. This nutritious blend is traditionally consumed on an empty stomach before breakfast and it causes a cooling effect on the body, ideal for those hot monsoon days!

Toddy & Arrack

‘Toddy’ is a short local alcoholic drink derived from the sap of palm trees in the early stages of fermentation. ‘Arrack’ is a refined and fermented variant of ‘Toddy.’ ‘Arrack’ is Sri Lanka’s national spirit and is considered to be one of the world’s oldest distilled spirits, dating back to the 5th century AD. It’s finest served blended with local ginger ale for a nice refreshing cocktail. ‘Toddy tapping’ is the procedure of collecting the sap. The toddy tapper climbs the coconut trees and travels between them on weathered tightropes, picking the coconut blooms when they’re ready to be harvested.

The King Coconut

King coconuts are native to Sri Lanka and are packed with tasty and healthy elements. Markets and street sellers will have lots to offer, ready for you to taste. Remember to avoid using plastic straws! They may cut a hole in the top of the coconut large enough to sip from directly. Coconuts play an important role in Sri Lankan cuisine, from frying vegetables in coconut oil to utilizing coconut milk to temper down the spices in curries and using coconut meat to produce spicy sambol or as a bread and rice accompaniment.

Useful information before visiting Indonesia

Useful information before visiting Indonesia

Best time to visit

Traveling to Indonesia during the dry season is the best option! The days are hot dry, and there isn’t a cloud in the sky from May to September. The weather will be ideal for scuba diving, hiking, and relaxing days at the beach.

The wet season in Indonesia runs from October to April, yet it’s still a lovely time to travel across the nation. While there are heavy tropical downpours practically every day, they only last an hour or two and will not ruin your day. If you don’t mind the less-than-ideal weather, you’ll discover lower hotel rates, lower flight fares, and fewer people at popular destinations.

Climates vary in different parts of the country, as they do in any large country, so do your homework before you go!

What to expect

Language: Indonesia’s official language is Indonesian.

Currency: The Indonesian Rupiah is the country’s currency.

Credit Cards and ATMs: In tourist districts, you’ll be able to use your credit card to pay for premium restaurants and lodgings. However, when shopping at the local markets, the merchants only accept cash. Popular tourist locations such as Bali and Jakarta have many ATMs, but machines in more rural places are hard to come by.

Plugs: Type C plugs are used in Indonesia. The standard voltage and frequency are 230 V and 50Hz, respectively. I propose investing in a universal adapter (surge protection) and utilizing a converter for hairdryers and other hot instruments.

Safety: Indonesia is one of the safest Asian countries for solitary female tourists. However, taking additional measures and keeping a watch on your valuables is always a smart idea. You should also avoid buying arak, a locally made alcoholic beverage. Because it may contain toxic methanol, only consume it at reputed pubs and resorts.

7 must-do in India

7 must-do in India

Feast on delicious Indian food

Outside of the city’s hotels and restaurants, most of India’s greatest food can be found. Try delectable pav bhajis, a traditional vegetable dish served with a bread bun, on the streets of Mumbai. In Delhi’s Chandi Chowk, you may get fresh parathas (Indian flatbreads).

Depending on the location you’re visiting, you’ll sample a variety of Indian curries in terms of cuisine. Biryani in Hyderabad, Rajasthani spicy meat curries, and Ladakh’s thukpa (noodle soup). Mildly spiced vegetarian and seafood curries are served fresh on banana leaves in southern India.

Meet locals

Leave the busy streets behind and explore the twisting backstreets on foot or by bike to learn about the people who live there. Cycle around rural Rajasthani villages to gain a firsthand look at the region’s daily life. On a walking tour of this region’s ancient cities, isolated villages, hills, and deserts, you may uncover hidden attractions and active street life in Agra and Jaipur.

Visit a festival

Because of India’s active calendar of events and festivals, you’ll find plenty of color and joy wherever you go. Every November, hundreds of thousands of people assemble on the outskirts of the Thar Desert for the Pushkar camel fair to sell camels, livestock, and horses.

Spend two days in Nagaland at the Hornbill Festival. Tribes conduct traditional dances and folk melodies during extravagant attire and jewelry. They wear headdresses that replicate the hornbill’s colorful feathers, the state bird that the tribes adore for its magnificent plumage.

Go on a train ride

In India, train travels are synonymous with travel, and its rail operations are world-renowned for their scope and efficiency. On our Kolkata to Amritsar train excursion, witness the Himalayan Foothills from the window of the Toy Rail, or tour the sights of North India by train.

Visit a temple

It is hard to visit India without viewing some of its most iconic temples. With over two million temples, you’ll come across beautiful structures in India no matter where you go.

Relax by the coast

While India isn’t famed for its beaches, its west coast has lots to offer. The sandy beaches of Goa and the crescents of Kovalam are among India’s most outstanding beaches. Alternatively, why not extend your journey to India and visit the pristine beaches of Sri Lanka or the Maldives?

Sail along the Ganges

Join a Ganges River tour to see the villagers that line this holy river’s banks perform their daily rituals. Travel by traditional sailboat across the timeless scenery of the Ganges and pitch your tent on the river’s beaches—a memorable experience.

 

9 tips before visiting Bhutan

9 tips before visiting Bhutan

Bhutan is a well-known destination because of its monasteries, landscapes, and culture. But, what else should we expect from this beautiful country? Here is a list of 9 useful tips to ensure a top-notch visit to Bhutan.

Travel During Festival Celebration

Bhutan is recognized across the globe for its rich culture. There is no better time to visit Bhutan than during one of its festivals. The Tshechu Festival in Thimphu, the Jambay Lhakhang Drup Festival in Jambay, and the Paro Tshechu Festival are among Bhutan’s most colorful celebrations. One of the best travel recommendations for Bhutan is for everyone to schedule their holiday to attend at least one festival.

Learn A Few Phrases In Dzongkha

Dzongkha is Bhutan’s official language, and while English-speaking guides and drivers are easy to come by, knowing a little Dzongkha can help you communicate with locals and businesses. It will not only assist you in communicating with people but also in understanding Bhutanese culture.

Don’t Forget Woolens And Shrugs At Home.

Bhutan’s weather may be fickle at times, and carrying woolens in your rucksack will protect you from a sudden dip in temperature. You may have to hurry out and get some for yourself if not. Additionally, because the locals dress modestly, it is recommended that you pack clothing appropriate for the country’s culture.

Buy Handicrafts But Not Antiques

Bhutan closely regulates antique exports and restricts them. So don’t do that if you don’t want to get penalized. Handicrafts are available for purchase in local markets, where traders offer low prices. This is one of the most significant Bhutan travel advice since many people are ignorant of the prohibition on carrying antiquities.

Selling And Buying Tobacco Products Is Illegal Too

Bhutan does not appreciate tobacco! So, if you’re attempting to buy or sell tobacco goods in this city, you’re setting yourself up for a major headache. However, you may only bring in 200 cigarettes after paying the tax and a 200 percent import fee.

The Government imposes a minimum daily spending package.

Bhutan travel costs are set by the Government, which keeps a careful eye on visitors positively. When visiting the Kingdom, travelers are obligated to spend a certain amount of money. Depending on the month you go, the fee ranges from $200 to $250 for a party of three or more travelers. The price includes lodging, food, a guide, and transportation, among other things. Before your arrival, you must be paid the sum in USD.

US Dollars Are Accepted, And Also Indian Rupees

Another of our must-know Bhutan tidbits concerns the money. Then there’s the local currency, which you may pay in USD or INR. So you don’t have to be concerned, especially if you’re planning a last-minute vacation or have run out of local money in Bhutan.

Don’t Disrespect The Royal Family.

Bhutanese people see their rulers as gods who have come to earth. They don’t like it when their religious beliefs and figures are mocked, and they don’t like it when the Nepali problem from the 1990s is brought up. As a result, be sure you don’t make any kind of mockery of them. Also, when visiting temples and historical sites in Bhutan, dress appropriately.

Try Your Hands On Dha (Archery)

Bhutan’s national sport is Dha. Dha, or archery, is an intriguing pastime to attempt when visiting Bhutan. You may watch one of the bouts in Paro if you don’t feel like attempting it on your own. If you have the chance to witness a Dha match, we can ensure that you will never forget the experience.

 

9 tips before visiting Bhutan

The Great Wall

The Great Wall of China is implausible proof of the engineering capability of the Chinese people. To dimension the almost 5,000 kilometers of wall, walking the entire length would take 18 months.

While areas have been wrecked over time, it has been restored, enlarged, and beautified through time by several dynasties, laced alongside the chaotic metropolis of Beijing, to deserts, mountains, and farmland that has been untouched for generations. The sequence of stone fortifications can be explored at any time. Here is five curious facts about China’s Great Wall:

  • Because so many people perished building it, the Great Wall was dubbed «the longest graveyard on earth.» More than one million people died during its construction.
  • The Great Wall of China, contrary to popular perception, cannot be viewed from the moon without assistance. In 1893, The Century, an American magazine, stated that the Great Wall could be seen from space, and in 1932, Robert Ripley revived this theory.
  • It is a fallacy that the Great Wall was erected as a single, continuous wall all at once. In truth, the wall is a patchwork of wall parts constructed by many dynasties to safeguard China’s northern border.
  • It is widespread knowledge that the mortar used to connect the stones were created from human bones or buried within the Great Wall to strengthen it. Nevertheless, the mortar was made of rice flour, and no human or animal bones have ever been discovered in any of the Great Wall’s walls.
  • The Chinese Great Wall is also known as the Wanli Changcheng, or Long Wall of 10,000 Li (a li is a unit of measurement equal to 1/3 mile). The main wall is approximately 2,145 miles (3,460 kilometers) long, with additional branches and spurs totaling 1,770 miles (2,860 kilometers).